ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
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Rafi Noorani
[email protected]This zucchini casserole is a great way to use up leftover vegetables. I often add leftover cooked vegetables to the casserole and it always turns out great.
Jemarth Bacong
[email protected]This zucchini casserole is a great make-ahead dish. You can make it ahead of time and then just pop it in the oven when you're ready to eat. It's perfect for忙しい weeknights.
Niroz Budhathoki
[email protected]I love that this zucchini casserole is so versatile. You can add different ingredients to it to change up the flavor. I've added diced tomatoes, corn, and even cooked ground beef. It's always delicious!
Befarwa 999
[email protected]This zucchini casserole is a great comfort food. It's warm and cheesy and it always makes me feel better when I'm feeling down.
Jakes Beets
[email protected]This zucchini casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini!
Andrea Rivera
[email protected]I made this zucchini casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for future potlucks.
hamza hanif
[email protected]This zucchini casserole is a great way to use up all that extra zucchini from the garden. It's easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
Wijayarathna 123
[email protected]This is the best zucchini casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Lujain Mohamed
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and bread crumbs really helped to balance out the flavor of the zucchini. I will definitely be making this again.
Leah Hacking
[email protected]This zucchini casserole is so easy to make and it's always a hit with my family. I love that I can use fresh zucchini from my garden. It's a great way to use up all that extra zucchini!
Ibrahim Muhammad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for future potlucks.
Addison English
[email protected]This was my first time making zucchini casserole and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Mmadu DOMINIC
[email protected]I've made this zucchini casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I highly recommend it!
Patrice Ward
[email protected]This zucchini casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.