ZUCCHINI CASSEROLE
Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.
Provided by Melvina Davis
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.
- 2. Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #fall #summer #vegetarian #cheese #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #squash #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Aliadnan Aliadnan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Sikandar Karamat
[email protected]This is a great recipe for using up extra zucchini. It's easy to make and always turns out delicious. I love that I can use up all of my extra zucchini from the garden.
Zohaib Asgher
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I used a combination of zucchini and yellow squash, and I added a little bit of chopped onion and garlic. It was so flavorful and creamy.
Aurora Ramirez
[email protected]This casserole was really good! I used a combination of zucchini and yellow squash, and I added a little bit of chopped onion and garlic. It was so flavorful and creamy.
FF_ ilove
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Namatovu Ruth
[email protected]This is a great recipe for using up extra zucchini. It's easy to make and always turns out delicious. I love that I can use up all of my extra zucchini from the garden.
Dorothy Smikle
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I used a combination of zucchini and yellow squash, and I added a little bit of chopped onion and garlic. It was so flavorful and creamy.
Fazal Ameen
[email protected]This casserole was really good! I used a combination of zucchini and yellow squash, and I added a little bit of chopped onion and garlic. It was so flavorful and creamy.
Munna Sokal
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
rosemary romero
[email protected]This is my go-to recipe for zucchini casserole. It's so simple to make and always turns out great. I love that I can use up all of my extra zucchini from the garden.
Apio Immaculate
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. I used a combination of zucchini and yellow squash, and I added a little bit of chopped onion and garlic. It was so flavorful and creamy.
Bwosich
[email protected]This zucchini casserole was a huge hit with my family! It was so easy to make and turned out so delicious. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.