ZUCCHINI CASSEROLE
Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe. It was created by my friend Pat in Kansas City, Missouri, where my husband, Gene, and I lived until 1-1/2 years ago. Our two grown sons still live there. My sister-in-law gave me a gift subscription to CW last Christmas, and I saw the announcement for the zucchini recipe contest-in my very first issue. What a surprise to win!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix. , Spread in greased 13x9-in. baking dish. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350° for 1 hour or until golden brown.
Nutrition Facts :
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Tryhard Damgoza
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
Ismail 0007
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. It's a great way to use up leftover zucchini.
Maneesh Srvm
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Sophia Young
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I have zucchini on hand.
Jaht Thomas
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover zucchini.
Liam Qualle
[email protected]I tried this recipe and it was a complete disaster. The zucchini was mushy and the casserole was flavorless.
Md Hojrot
[email protected]I was disappointed with this recipe. The casserole was dry and lacked flavor.
Maleeha Gohar
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Dennis Dokpo
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Umar badshah
[email protected]I love this recipe! It's so simple to make and it always turns out great. I've even made it for company and they loved it.
Anthony Orji
[email protected]This casserole is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Beryl De Kock
[email protected]I've made this casserole several times now and it's always a favorite. It's a great comfort food that's perfect for a weeknight meal.
Adil Afghan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ali Asgar
[email protected]This casserole is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer, and this is a great way to use it up.
Santosh Gm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The zucchini and cheese are a perfect combination, and the casserole is so hearty and satisfying.
Khushi Barua
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, zucchini flavor.
Karim Amr
[email protected]I'm surprised how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this casserole without any problems.