ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 2g protein.
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Mark Smith
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. I would definitely make it again.
razib reza
[email protected]This is the best zucchini cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Rickynayn Burnsjr
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Guermande Saintélus
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier dessert option, too.
Wasi Haider Awan (Wasi Safeer)
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover zucchini.
wilson waiharo
[email protected]This cake was a disappointment. It was dry and tasteless, and the frosting was too sweet.
dipesh Adhikari
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. I would definitely make it again.
BJ Fiti
[email protected]This is the best zucchini cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Anthony Purdis
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Salem Ammar
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's a healthier dessert option, too.
Harold Reits
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry and the frosting was too runny.
Aboo Official
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make it again.
Mfoniso Joshua
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try adding some more moisture to the cake next time, maybe by using a different type of oil or adding some sour cream.
Lehlohonolo Hluni
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Andrew Griffiths
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect summer dessert, and it's also great for potlucks and bake sales.
Grace Buchanan
[email protected]The cake turned out perfectly! It was light and fluffy, with a delicious zucchini flavor. The cream cheese frosting was the perfect finishing touch.
Charles Beaudin
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Troy Faulkner
[email protected]This zucchini cake with cream cheese frosting was a hit at my last party! The cake was moist and flavorful, and the frosting was perfectly tangy and sweet. I'll definitely be making this again.