ZUCCHINI BROWNIES - WEIGHT WATCHERS
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease and flour an 9x13 inch baking pan.
- 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
- 4. vanilla and cocoa and mix together.
- 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
- 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Lamichane
[email protected]These brownies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional brownies, but they still taste amazing.
Siva Reshmimgr
[email protected]I've tried many zucchini brownie recipes, but this one is by far the best. The brownies are perfectly moist and chocolatey, and the zucchini adds a delicious flavor and texture.
Mina Pariyar
[email protected]These brownies are so moist and chocolatey. I can't believe they're made with zucchini!
Helal Bh
[email protected]I love that these brownies are made with natural sweeteners. They're a healthier choice that still tastes delicious.
Yhhvv Fjh
[email protected]These brownies are perfect for a quick and easy dessert. They're also a great way to satisfy your sweet tooth without feeling guilty.
Tinashe Mapfumo
[email protected]These brownies are a great way to get your kids to eat their vegetables. They're also a healthier choice that still tastes amazing.
Shakh Shakib
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly good. The zucchini flavor is very subtle and the brownies are nice and moist.
LaRey Nunn
[email protected]These brownies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional brownies, but they still taste amazing.
victor mwenya
[email protected]I've tried many zucchini brownie recipes, but this one is by far the best. The brownies are perfectly moist and chocolatey, and the zucchini adds a delicious flavor and texture.
Hannah Awharhievwie
[email protected]These brownies are so moist and chocolatey. I can't believe they're made with zucchini!
Aaliyah Charles
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Manish Bhujel
[email protected]These brownies are perfect for a quick and easy dessert. They're also a great way to get your kids to eat their vegetables.
Bushirah Charah
[email protected]I love that these brownies are made with whole wheat flour and natural sweeteners. They're a healthier choice that still tastes amazing.
Tabitha Winnett
[email protected]These brownies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional brownies, without sacrificing any of the taste.
Binyamin G
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly good. The zucchini flavor is very subtle and the brownies are nice and moist.
More fire Birrman
[email protected]These brownies are so easy to make and they're so delicious. I love that they're made with zucchini, which makes them a little healthier than traditional brownies.
ahmi mehar
[email protected]I've made these brownies several times now and they always turn out perfect. They're the perfect healthy dessert to satisfy my sweet tooth.
Sandra Merritts
[email protected]I made these brownies for my Weight Watchers meeting and they were a hit! Everyone loved them and couldn't believe they were healthy.
Fundiswa Maseko
[email protected]These zucchini brownies are amazing! They're so moist and chocolatey, and you can't even taste the zucchini. I'm definitely making these again!