ZUCCHINI BROWNIES
Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!
Provided by Jeanine B
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
- 2. Add egg and vanilla to mixture and beat.
- 3. Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
- 4. Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
- 5. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.
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Shehbaz Ali
[email protected]Overall, I really enjoyed these zucchini brownies. They were easy to make, turned out moist and chocolatey, and were a healthier alternative to traditional brownies.
Mommy Comedy
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
M d
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. The zucchini makes them really moist and flavorful.
Kebob Skertens
[email protected]These brownies are so easy to make and they're always a hit with my family and friends.
Ibtisam Dil
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
AwAM VoiCe
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kwazi Mnguni
[email protected]I love that these brownies are made with zucchini. It gives them a moist and tender texture.
Shahid Mehmoud
[email protected]These brownies are a great way to use up extra zucchini. They're also a healthier alternative to traditional brownies, since they're made with whole wheat flour and less sugar.
Danevia gracia
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Princh Shuvo
[email protected]These brownies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
M.Arslan Gujjar
[email protected]I followed the recipe exactly, but my brownies turned out too dense. I'm not sure what went wrong.
Dulla tolu Dulla
[email protected]These brownies were a little too dry for my taste. I think I needed to add more oil or butter.
Travelling Fantasy
[email protected]I'm not a big fan of zucchini, but I really enjoyed these brownies. They were moist and flavorful, and the zucchini added a nice texture.
Saleem shch
[email protected]These brownies were easy to make and didn't take long to bake. I also liked that they're a healthier alternative to traditional brownies.
Favour Agisogu
[email protected]I was skeptical about making brownies with zucchini, but I was pleasantly surprised. They turned out moist and chocolatey, with just a hint of zucchini flavor.
CHASAD Ali
[email protected]These zucchini brownies were a hit! My family loved them and couldn't believe they were made with zucchini.