ZUCCHINI BREAKFAST CASSEROLE FROM SIMPLY RECIPES
Adapted from Simply Recipes by Elise Bauer http://www.simplyrecipes.com/recipes/zucchini_breakfast_casserole/
Provided by Yana W.
Categories Breakfast
Time 1h5m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
- Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
- Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 7.3, Cholesterol 394, Sodium 899.9, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 25.1
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Yaretzi Garcia
[email protected]I'm always looking for new and exciting breakfast recipes, and this casserole definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding this to my regular breakfast rotation.
mila mila
[email protected]This casserole is a great way to use up leftover rice. I usually add some cooked rice to the casserole, and it gives it a nice texture and flavor.
Lawal Olee
[email protected]I love that this casserole is healthy and delicious. It's a great way to start my day, and it keeps me full for hours.
malik Aadi
[email protected]I'm a vegetarian, and this casserole is a great meatless option. It's packed with protein and vegetables, and it's so satisfying.
Abel Zeegar
[email protected]This casserole is so versatile! I've added different vegetables, cheeses, and herbs, and it's always turned out great. It's a great way to experiment with different flavors.
River Origel
[email protected]I've made this casserole several times now, and it's always a winner. It's the perfect combination of savory and sweet, and it's always a crowd-pleaser.
happy puri
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can just throw all the ingredients in a casserole dish and bake it. It's also a great way to use up leftover zucchini.
Nazia Khan
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Ashley Phenyo Kooagile
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The zucchini was grated so finely that it was almost unnoticeable, and the other ingredients really complemented its flavor.
Ezekiel Ganir
[email protected]This zucchini breakfast casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was so moist and fluffy. I'll definitely be making this again.