ZUCCHINI BREAD PUDDING
Make and share this Zucchini Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
- Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
- Add in bread cubes; stir.
- Place half of the mixture in a greased 2-quart baking dish.
- Sprinkle with half the cheese.
- Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
- Sprinkle with pecans.
- In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
- Pour over bread mixture.
- Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
- Let rest 10 minutes before serving.
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Allah Baksh
[email protected]This zucchini bread pudding is a great way to use up leftover zucchini. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Josephine Pandian
[email protected]This is a delicious and easy-to-make zucchini bread pudding. I love the streusel topping and the fact that it's not too sweet.
Louvenia Williams
[email protected]I love this zucchini bread pudding! It's so easy to make and always turns out delicious. I like to serve it with a cup of coffee or tea.
Shawez Rajper
[email protected]This is a great recipe for a quick and easy dessert. The zucchini bread pudding is moist and flavorful, and the streusel topping adds a nice crunch.
Aaliyah
[email protected]I made this zucchini bread pudding for my family and they loved it! It was the perfect dessert for a summer night.
Oghosa Aikodon
[email protected]This is a delicious and easy-to-make zucchini bread pudding. I love the streusel topping and the fact that it's not too sweet. I will definitely be making this again.
Steve Flaherty
[email protected]I've made this zucchini bread pudding several times now and it's always a hit. It's a great way to use up zucchini from the garden, and it's always a crowd-pleaser.
I K JOGEZAI
[email protected]This zucchini bread pudding is a great way to use up leftover zucchini. It's easy to make and always turns out delicious. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Longinus Anyanwu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini bread pudding was delicious. It was moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making this again.
za_ koo
[email protected]This is the best zucchini bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's not too sweet and the streusel topping is the perfect finishing touch.
Kareh Tush
[email protected]I made this zucchini bread pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was not too sweet, and the zucchini added a nice moistness.
Aisha muhammadmustapha
[email protected]This was a great way to use up some extra zucchini from my garden. The bread pudding was easy to make and turned out delicious. I loved the addition of the streusel topping.
Rosben Pacatang
[email protected]I'm not usually a fan of bread pudding, but this zucchini bread pudding changed my mind. It was so light and fluffy, and the zucchini added a nice sweetness. I would definitely recommend this recipe.
Ali Kagga
[email protected]This zucchini bread pudding was a hit at my brunch! It was moist and flavorful, and the streusel topping added a nice crunchy texture. I will definitely be making this again.