ZUCCHINI BREAD II
Moist, slightly heavier than normal zucchini bread.
Provided by Dawn Burhans
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 213 calories, Carbohydrate 30.4 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 194.5 mg, Sugar 17 g
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Aliyu Muhammad
[email protected]I would give this recipe a 10/10! It's that good!
Trevor Helton
[email protected]This is my favorite zucchini bread recipe! It's moist, flavorful, and has the perfect amount of sweetness.
KENNETH JAY
[email protected]I followed the recipe exactly and the bread turned out dry and bland.
sajiba ahommed
[email protected]This zucchini bread is delicious! I highly recommend it.
Obama Abraham
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Manos Roy
[email protected]This bread is a great way to use up leftover zucchini.
Laxman Rana
[email protected]I love this zucchini bread! It's my go-to recipe when I have a lot of zucchini on hand.
Karen Guilliams
[email protected]This recipe is easy to follow and the bread turns out perfect every time.
Sofia Cervantes
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Atta Tabey
[email protected]This bread was a disappointment. It was dry and flavorless.
Tozammel Haque
[email protected]I followed the recipe exactly and the bread turned out great! My family loved it.
Sadarpubg786
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Wheed Ullah
[email protected]I thought this recipe was just okay. The bread was a little dry and the flavor was not as good as I had hoped.
Amin AFG
[email protected]Not a fan. The bread was too dense and the flavor was bland.
Mizan Ahmed
[email protected]This is the best zucchini bread recipe I've ever tried! The texture is perfect and the flavor is amazing.
Anderoues Monychol
[email protected]Delicious! I've made this recipe several times and it always comes out great.
KBrown
[email protected]So easy to make and turned out perfect! I used a Bundt pan and it was a hit at the office.
Mohamed Shaakir
[email protected]This zucchini bread is incredibly moist and flavorful! I love the addition of walnuts and raisins, which give it a nice crunchy texture.