PUERTO RICAN GAZPACHO SALAD
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Provided by Chef Victor A. Rodriguez
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil. Cook codfish in boiling water to reduce saltiness to your taste, 10 to 25 minutes; drain. Let codfish cool completely.
- Mix avocado, tomato, and onion together in a bowl. Break cooled codfish into small pieces, discarding any bones, and add to the avocado mixture; stir gently. Drizzle olive oil over the mixture; add whine vinegar and stir gently. Season salad with black pepper; stir. Cover bowl with plastic wrap.
- Cover bowl with plastic wrap. Refrigerate salad at least 45 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 9.3 g, Cholesterol 57.5 mg, Fat 15.3 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 2665.8 mg, Sugar 2.3 g
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[email protected]This recipe looks delicious. I'm definitely going to try it.
lynn fontenot
[email protected]I can't wait to try this recipe!
Charles R.
[email protected]This recipe is a great introduction to Puerto Rican cuisine.
Suzon bhandari
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Hariyo Ayinke
[email protected]This salad is really versatile. You can add or remove ingredients to suit your own taste.
Shazad Bhi
[email protected]I'm not a huge fan of cilantro, but I found that the lime juice in this recipe really mellowed out the flavor.
Lanetta Zanders
[email protected]This recipe is a great way to use up leftover vegetables.
Ali JATOI
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes it to the next level.
Maile Kunwar
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Uduojie Peculiar
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Raj Thuvan
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always delicious.
Adeel Nawaz
[email protected]This Puerto Rican Gazpacho salad was a hit at my last party! The combination of flavors and textures was amazing, and it was so refreshing on a hot summer day.