ZUCCHINI BREAD- GRANDMA'S
Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze one for later, if you like.
Provided by Kathie Carr
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour two 8 by 4 inch loaf pans. Set aside. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in another large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- 2. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Wrap in heavy duty foil to freeze one or both loaves. Bread freezes well.
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Shoaibnaul777
[email protected]This is a great recipe! The bread is moist and flavorful, and it's easy to make. I'll definitely be making this again.
Rana Absar
[email protected]I've made this bread several times and it always turns out great. It's a delicious and easy way to use up extra zucchini.
Nadine Vanwyk
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Dilan Dilan
[email protected]I love this zucchini bread! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times and it's always a hit.
Teckisha Jin Fred
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Abdullahi Sadiya
[email protected]Delicious! This bread is a great way to use up extra zucchini. It's moist and flavorful, and the kids love it.
Demiyah Bailey
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Muxyo Zol
[email protected]I made this bread for my family and they loved it! It's a delicious and easy way to use up extra zucchini.
Manoj Dhimal
[email protected]This is the best zucchini bread recipe I've ever used. It's so moist and flavorful.
Ali Sayed
[email protected]I've made this zucchini bread many times and it always turns out perfectly. It's a great recipe to have on hand for when you have extra zucchini.
Bassant Hamdy
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that it's a healthier option than most zucchini breads.
Dawood Waseem
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy zucchini.
Neveah Ramirez
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Aylaya Murphy
[email protected]Delicious! I made this bread for a potluck and it was a hit. Everyone loved it.
Jamal Nelson
[email protected]I've made this zucchini bread several times and it always turns out great. It's a great way to use up extra zucchini from the garden.
John Kanku
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and Greek yogurt, which makes it a healthier option than most zucchini breads.