Steps:
- 1. Preheat oven to 350F. Butter a 9x5 loaf pan. 2. Beat eggs, oil, sugar and vanilla until light and thick. Fold grated zucchini into oil mixture. 3. Sift dry ingredients together. Stir into zucchini mixture until just blended. Fold in the walnuts. 4. Pour batter into the buttered loaf pans. Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean. 5. Cool slightly, remove from pans, and cool completely on a rack. 1 loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Gutierrez
[email protected]This is a great recipe! The bread is moist and flavorful. I love that it's also a healthy way to use up extra zucchini.
Jefferson Baraka
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.
RHB Gaming BOSS
[email protected]This bread is delicious! I love the combination of zucchini and spices. It's also really easy to make.
Aobakwe Tshwabi
[email protected]I love this recipe! It's the perfect way to use up extra zucchini. The bread is always moist and flavorful.
Spexz
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and the bread always turns out perfectly.
Kiara&naya
[email protected]I was so impressed with this recipe! The bread was so moist and flavorful. I will definitely be making it again.
atta malik
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of zucchini and walnuts.
Muhammed Iqbal
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. It's a great way to use up extra zucchini.
Johannes Junias
[email protected]This bread is delicious! It's moist and flavorful, with a perfect crumb. I will definitely be making it again.
Sunny Malik
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's always a crowd-pleaser.
Faisal Mukhtar
[email protected]This recipe is a keeper! The bread turned out perfectly and was a big hit with my family and friends.
Kaylee Lingeveld
[email protected]I was pleasantly surprised by how moist and flavorful this bread was. I will definitely be making it again.
Chizzy Brendy
[email protected]This bread is so delicious! I love the combination of zucchini and walnuts. It's also really easy to make.
Owen Kalinde
[email protected]I've made this zucchini bread several times and it always turns out perfectly. It's a great recipe for beginner bakers.
C Lascelles
[email protected]This zucchini bread is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also a great way to use up extra zucchini from the garden.