ZUCCHINI BREAD BREAKFAST PIZZA
I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 35.8 g, Cholesterol 197.3 mg, Fat 10.5 g, Fiber 3.3 g, Protein 11.1 g, SaturatedFat 4.2 g, Sodium 111.6 mg, Sugar 25.7 g
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zizi Croes
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover zucchini bread.
Qwe Asf
[email protected]This was a fun and easy recipe to make. The pizza was delicious and my guests loved it.
JMK 7777
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Selvin Ortega
[email protected]This recipe is a keeper! The pizza was so easy to make and it turned out perfectly. My family loved it!
joshi lokesh
[email protected]I'm not a huge fan of zucchini, but this pizza was surprisingly delicious! I'll definitely be making it again.
Samuel k Mulaja
[email protected]This was the perfect way to start my day! The pizza was light and fluffy, and the flavors were amazing.
Shimaa Aboulmaaty
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Amanda Ramsumair
[email protected]I've made this pizza several times now, and it's always a hit! My friends and family love it.
Sandra Deakle
[email protected]This was a great way to use up some zucchini from my garden. The pizza was moist and flavorful, and the crust was nice and crispy.
Ezugwu Chibuzo (Pie rex)
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overbaked it.
ripon ahamad
[email protected]This was a fun and creative way to use up some leftover zucchini bread. The pizza was quick and easy to make, and it was a delicious change of pace from our usual breakfast routine.
Nabaad Rashiid
[email protected]I made this for brunch on Sunday and it was a big hit! Everyone loved the unique flavor combination, and the pizza was gone in minutes.
Md Zubair ali
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought zucchini bread mix to save time, and it worked perfectly. My kids loved it!
Malik
[email protected]I'm not usually a fan of zucchini bread, but this pizza was surprisingly delicious! The sweetness of the bread paired well with the savory toppings, and the crust was perfectly cooked.
Haji Ismaeel
[email protected]This zucchini bread breakfast pizza was a hit with my family! The flavors of the zucchini, cinnamon, and nutmeg were perfectly balanced, and the pizza crust was nice and crispy. I would definitely recommend this recipe to others.