ZUCCHINI BLOSSOMS STUFFED WITH TOMATOES AND PARMESAN
Categories Cheese Tomato Vegetable Appetizer Side Bake Parmesan Zucchini Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat 15x10x2-inch oval baking dish with 1 tablespoon oil. Heat 5 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add breadcrumbs and thyme and stir until breadcrumbs are lightly toasted, about 3 minutes. Transfer to large bowl. Mix in tomatoes, cheese, eggs, garlic, salt and pepper.
- Fill zucchini blossoms with breadcrumb mixture, using about 2 teaspoons for small blossoms and 1 tablespoon for large blossoms (be careful not to tear blossoms). Sprinkle any remaining breadcrumb mixture over baking dish. Place zucchini atop breadcrumbs in dish. Drizzle remaining 2 tablespoons oil over. (Can be made 8 hours ahead. Cover; chill.)
- Bake until zucchini are tender, about 30 minutes. Serve with lemon wedges.
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Edward Harrison
[email protected]This recipe is a keeper! I will definitely be making these again and again.
Bryan Marcelle
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these blossoms. They were so light and flavorful.
Carrie Cato
[email protected]I had trouble finding zucchini blossoms, but I finally found them at a farmers market. They were worth the effort, though. This dish was amazing!
MARISA MENDEZ
[email protected]These were a bit bland for my taste. I think I would add some more herbs or spices next time.
Rana Ghazanfar Ali
[email protected]I love zucchini blossoms and this is a great way to use them. The filling is simple but delicious and the blossoms are a beautiful presentation.
Kiran Preeya
[email protected]These were a bit more work than I expected, but they were worth it. The blossoms were beautiful and the filling was flavorful. I would definitely make these again.
Shaniya Harry
[email protected]I've never had stuffed zucchini blossoms before, but I'm definitely a fan now! These were so easy to make and they were absolutely delicious.
Mdshohag Shohag
[email protected]I was skeptical at first, but these turned out to be really good! The flavors all worked well together and the blossoms were a fun and unique way to serve an appetizer.
Alex (DJ KALLEX)
[email protected]I made these for a party and they were a hit! Everyone loved them.
Suheil Rashidbunu
[email protected]These stuffed zucchini blossoms were a delightful appetizer! The combination of tomatoes, Parmesan, and herbs created a flavorful and satisfying filling. The blossoms themselves were crispy and tender, providing a nice contrast to the soft interior.