ZUCCHINI BISQUE
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings., Puree on low in a blender. Return to pan; stir in cream and heat through.
Nutrition Facts : Calories 318 calories, Fat 29g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1141mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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MD. Musfiq
[email protected]I made this soup for my family last night and they all loved it! It's a great way to get your kids to eat their vegetables.
Sabir Jutt
[email protected]This soup is the perfect way to use up leftover zucchini.
Ritik Khadka
[email protected]I love this soup! It's so creamy and flavorful, and the roasted red peppers add a nice touch of smokiness.
Juliana Sacharnoski
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Korey Phillips
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up zucchini from my garden in it.
Abdulmalik Hafiz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
NitriedI GaveupN
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Carlos Rodríguez G
[email protected]I love this soup! It's so creamy and flavorful, and the roasted red peppers add a nice touch of smokiness.
NAZMUL MOZUMDER
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
SUMAN MAHENDRAN
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up zucchini and it's so delicious.
Akash Rhoman
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can use up zucchini from my garden in it.
Kamala Tamang1234
[email protected]I made this soup for my family last night and they all loved it! It's a great way to use up zucchini from the garden.
Ofurum Chukwuemeka
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted red peppers and the zucchini gives it a nice subtle sweetness.
Nicholas Asante
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly delicious. The flavors are perfectly balanced and the texture is creamy and smooth. I'll definitely be making this again.
Michel Garcia
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. It's the perfect soup for a cold winter day.
Daniyal Abbasi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Saeed 786
[email protected]This is the best zucchini bisque I've ever had. It's so creamy and flavorful, and the roasted red peppers add a nice touch of smokiness. I will definitely be making this again and again.
Awude Sebastian
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Di and MK R
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. My family loved it and we will definitely be making it again.
Carter Delaney
[email protected]This zucchini bisque is incredibly creamy and flavorful. I love the subtle sweetness from the zucchini and the hint of smokiness from the roasted red peppers. It's the perfect comfort food for a cold day.