ZUCCHINI BISCUITS
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of bread makes it even better.
Provided by Janet Crow
Categories Biscuits
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine flour and seasonings in a bowl, in another bowl combine eggs and milk and lightly beat this mixture to combine. Pour the egg mixture into the flour and stir to combine. Fold in the zucchini, onions and cheese.
- 2. Once mixed well scoop (I used a small ice cream scoop, lightly greased with cooking spray) mixture onto a well greased cookie sheet. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. Brush with melted butter on top. Mine made 15 biscuits.
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DeShayne Hall
[email protected]These biscuits were delicious! They were so moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making these again.
Gareth Jones
[email protected]These biscuits were a little bland for my taste. I think I would add some more spices next time.
Piyee
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they turned out so good. I will definitely be making them again.
BD Online Job
[email protected]These biscuits were really good! I'm not usually a fan of zucchini, but I really liked the flavor in these biscuits. They were also really moist and fluffy.
Filimon Fili
[email protected]I'm always looking for new ways to use up zucchini, and these biscuits are a great option. They're easy to make and they taste great.
Yasir Ansari
[email protected]These biscuits were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the zucchini added a nice touch of flavor.
Katherine Musick
[email protected]I'm a huge fan of zucchini bread, so I was excited to try these biscuits. They didn't disappoint! They were just as moist and flavorful as the bread.
Astonic
[email protected]These biscuits were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
FF BOY e YT
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Pardesi Kanxa
[email protected]These biscuits were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
saeed anwer
[email protected]I've made these zucchini biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're a healthy way to use up zucchini.
Anwar Abbasi
[email protected]I'm not a huge fan of zucchini, but these biscuits were really good. The zucchini flavor was subtle and the biscuits were moist and fluffy. I would definitely make these again.
Mukundi Simon
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They were a nice addition to my weekend brunch.
Mohammad Sojib
[email protected]I was skeptical about how zucchini biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, with a slightly sweet flavor. I served them with honey butter and they were delicious.
Sanjay Bhandari4
[email protected]These zucchini biscuits were a hit! They were so moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making these again.