ZUCCHINI, BELL PEPPER, AND CURRY PASTE
For a fast, flavorful side, try this saute of summer staples and store-bought curry.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Heat olive oil in a large nonstick skillet over high heat. Saute zucchini and bell pepper until tender, 5 to 6 minutes. Stir in curry paste and salt. Serve warm, cold, or at room temperature.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 2 g, Protein 1 g, Sodium 209 g
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Malak Mostafa
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Norm La Marche
[email protected]This is a great dish to serve for a party. It's easy to make ahead of time and it can be served hot or cold.
Beauty Angel
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were very clear.
Adrian Hailtoe
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavor is amazing!
Sadam Badshs
[email protected]I'm not a fan of curry, but I still enjoyed this dish. The curry paste was very mild and didn't overpower the other flavors.
Waiza Khan
[email protected]I added some chopped peanuts to this dish for a little extra crunch. It was delicious!
BritishDontExist
[email protected]I made this dish with red bell peppers instead of green bell peppers. It turned out just as good!
X3S Gaming
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The curry paste really helped to balance out the flavor of the zucchini.
John Travis
[email protected]This is a really affordable dish to make. The ingredients are all very inexpensive.
SMHF FAMEMA JAHAN AKHEE
[email protected]I made this dish for my friends who are vegan and they loved it! It's a great option for people with dietary restrictions.
Brooke Edison
[email protected]I love that this dish is so healthy. It's packed with vegetables and the curry paste is made with all-natural ingredients.
Bob Marly
[email protected]This is a really versatile dish. I've served it over rice, noodles, and quinoa. It's also great as a side dish or main course.
O No
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up summer vegetables.
Dana Neibert
[email protected]The curry paste really makes this dish. It's so flavorful and delicious.
Daniel Zain
[email protected]This is my new favorite way to cook zucchini and bell peppers.
Jacob Mattingley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Julian Bonello
[email protected]The recipe was easy to follow and the dish turned out great! It was a huge hit with my family.
Namono Sharon
[email protected]This was, hands down, the best zucchini and bell pepper dish I've ever had. The curry paste added just the right amount of heat and flavor, and the vegetables were cooked to perfection.