ZUCCHINI-BANANA-PUMPKIN BREAD
Make and share this Zucchini-Banana-Pumpkin Bread recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 1h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Prepare bread pan by spraying with cooking spray.
- Put aside.
- Preheat oven to 375 degrees F.
- Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
- Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
- When incorporated add all at once to the flour mixture.
- (Mixture will be stiff).
- Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
- Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.
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Azeem khatak
[email protected]I wish I had never tried this recipe.
tuhin mahmud
[email protected]This recipe is a complete failure.
rida shehXadi
[email protected]I'm very disappointed with this recipe.
Sanford Chomyn
[email protected]This recipe needs some serious improvement.
aarif rain
[email protected]I would not recommend this recipe to anyone.
Ameer Lar
[email protected]This bread was a waste of time and ingredients.
Sheikh Vaati
[email protected]I didn't like the flavor of this bread.
idris olatunde
[email protected]The texture of this bread was a bit strange.
leon perez
[email protected]I found this bread to be a bit dry.
Noor Noor
[email protected]This bread is a bit too sweet for my taste.
Fazal King
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Michael Coleman
[email protected]This bread is a great way to get your kids to eat their vegetables.
Dempsey Evans
[email protected]I love the moist texture of this bread.
Believe TG
[email protected]This bread is perfect for breakfast, lunch, or a snack.
kareem jerobon
[email protected]I added some chopped walnuts to this bread and it was even better.
Wikkid Weapon
[email protected]This bread is a great way to use up leftover zucchini and bananas.
Anitha Palani
[email protected]I was a bit skeptical about this bread at first, but I'm so glad I tried it. It was surprisingly delicious!
Ivan Medal
[email protected]This bread was easy to make and turned out perfectly. I will definitely be making it again.
zadran Zadran
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
Min Chit Thu
[email protected]This bread was so moist and delicious! I loved the combination of zucchini, banana, and pumpkin. It was the perfect fall treat.