ZUCCHINI AU BON GOUT
Steps:
- preheat oven to 450 simmer zucchini in a little water for 10-15 minutes or until barely tender drain,cool,cut in 1/2 lengthwise-scoop out seeds,invert pieces to drain arrange zucchini cut side up in baking dish fill cavities with equal parts chopped tomatoes and croutons sprinkle with salt,pepper and cheese bake until heated through-just before serving, brown under broiler and serve at once
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #tomatoes
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Cardg H
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. The zucchini was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Polly Vivien Mwangi
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Milan Tiwari
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Casey Loyd
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Boda Man
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. The zucchini was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
ISMIAL Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Aphiwe Minator
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
MUHAMMAD RASHID Bashir
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
masudritu masudritu
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. The zucchini was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Alrehima Max
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Riley Hatton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Mustafa mustafa
[email protected]This recipe is a winner! The zucchini was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Miki xaso
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zahid Arman
[email protected]Easy to make and absolutely delicious. The zucchini was so tender and juicy. I'll definitely be making this again.
Sabat Majid
[email protected]This is such a versatile recipe. I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to use up leftover zucchini.
Sergio Rosales
[email protected]Amazing flavor! I added some extra garlic and herbs to the sauce, and it was fantastic. Served it over pasta, and it was a hit with the whole family.
Md Foyzes
[email protected]This zucchini au bon goût recipe is a keeper! The zucchini was perfectly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.