HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
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md mosarrof
[email protected]Thank you for sharing this recipe! I've been looking for a way to make perfect hard-boiled eggs for ages. This method is a game-changer!
Hareg Solomon
[email protected]These eggs were a hit at my party! Everyone loved them and I got so many compliments. I'm definitely going to be using this recipe again.
Shekenua Parker
[email protected]I love this recipe! The eggs are always cooked perfectly and they're so easy to peel. I've used this method to make deviled eggs, egg salad, and even just to eat on their own.
Ryan KE
[email protected]These eggs are the best! I've tried so many different ways to boil eggs, but this one is the only one that works every time.
kabir lawan
[email protected]I'm so glad I found this recipe! I've been looking for a way to make perfect hard-boiled eggs for ages. This method is foolproof and the eggs are always delicious.
No Favor
[email protected]These eggs were a lifesaver! I needed to make deviled eggs for a party and I didn't have time to experiment. This method was quick and easy and the eggs turned out great.
Heather Sanders
[email protected]I've been using this method for boiling eggs for years and it never fails me. The eggs always come out perfectly cooked and they're so easy to peel.
Abdul Jabbar (Khaskheli)
[email protected]These eggs were delicious! I used them to make egg salad and it was the best egg salad I've ever had. The eggs were cooked perfectly and they had a great flavor.
Gabrielle Chukwukanma
[email protected]I love hard-boiled eggs, but I always have trouble peeling them. This method worked like a charm! The eggs peeled so easily and the shells came right off. I'm so glad I found this recipe.
Lauren Palacios
[email protected]These eggs were perfect! I've tried so many different methods for boiling eggs, but this one is by far the easiest and most foolproof. The eggs peeled perfectly and the yolks were cooked to perfection. I will definitely be using this method from now