ZUCCHINI & ASIAGO CHEESE PANINI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.
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Faten Faroukh
[email protected]This panini was delicious!
JESUS SAVES FROM HELL
[email protected]I'm not a big fan of zucchini, but this panini was really good!
Muhammad Nasim Khan
[email protected]This panini was easy to make and it tasted great!
Syed Arsalan
[email protected]I made this panini for lunch today and it was so good!
Viktor Levano
[email protected]This panini was delicious!
Jenny Briggs
[email protected]I'm not a big fan of zucchini, but this panini was really good!
Fardowso Cabdulaahi
[email protected]This panini was easy to make and it tasted great!
Maggie Hawley
[email protected]I made this panini for lunch today and it was so good!
Mithu Mridha
[email protected]This panini was delicious! The zucchini and Asiago cheese were a great combination, and the bread was perfectly toasted.
Dinesh Dadal
[email protected]I'm not a big fan of zucchini, but this panini was really good! The zucchini was cooked perfectly and the Asiago cheese was melted and gooey. I will definitely be making this again.
Lutfil hadi Kamarulzaman
[email protected]This panini was easy to make and it tasted great! I used a whole wheat baguette and it was the perfect bread for this sandwich. I will definitely be making this again.
Yerstin Melo
[email protected]I made this panini for lunch today and it was so good! The zucchini was cooked perfectly and the Asiago cheese was melted and gooey. I will definitely be making this again.
Phanice Wabomba
[email protected]This panini was delicious! The zucchini and Asiago cheese were a great combination, and the bread was perfectly toasted. I will definitely be making this again.