ZUCCHINI AND TOMATOES WITH PARMESAN DUMPLINGS
This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
- Add tomatoes, basil, sugar, salt and pepper.
- Simmer, covered, for 20 minutes and stirring occasionally.
- Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
- Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
- With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
- Simmer, covered, for 5 to ten minutes, until dumplings are firm.
- When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
- Serve each portion with one dumpling atop the tomato-zucchini mixture.
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Marshae Shepard
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so delicious, and the zucchini and tomatoes are cooked to perfection.
hassan abd
[email protected]I'm not sure what went wrong, but my dumplings turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Sayek 11
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make zucchini dish.
HIDAYA COLLEGE
[email protected]This recipe is easy to follow, and the results are impressive. The dumplings were light and fluffy, and the zucchini and tomatoes were cooked perfectly.
samri konjo
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection, and the flavors were amazing.
fire dog
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Shanille Drummond
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make zucchini dish.
star king
[email protected]This recipe is perfect for a summer meal. The zucchini and tomatoes are fresh and flavorful, and the dumplings are light and fluffy.
Shane Hilson
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Tara Martin
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are so delicious, and the zucchini and tomatoes are cooked to perfection.
Shadia Urmi
[email protected]I'm not sure what went wrong, but my dumplings turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Jyoti Rai
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make zucchini dish.
Phillip Goodwin
[email protected]This recipe was easy to follow, and the results were impressive. The dumplings were light and fluffy, and the zucchini and tomatoes were cooked perfectly.
Khumo Motlhaping
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked to perfection, and the flavors were amazing.
Bongiwe Lunga
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
ACTOR TV CHANNEL
[email protected]I followed the recipe exactly, but my dumplings turned out dense and rubbery. I'm not sure what went wrong.
ABID ALI SHAH CHITRALI
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Ledri Kolshi
[email protected]I loved this recipe! The flavors were amazing, and the dumplings were so soft and pillowy.
Amber Kolb
[email protected]This was a delicious and easy recipe to follow. The zucchini and tomatoes were perfectly cooked, and the Parmesan dumplings were light and fluffy.