ZUCCHINI AND PARMESAN SKILLET CAKE
Categories Cake Cheese Dairy Herb Vegetable Side Sauté Vegetarian Quick & Easy Parmesan Basil Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Very thinly slice zucchini crosswise (about 1/16 inch thick) with a mandoline or other manual slicer.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté zucchini and garlic, stirring, until zucchini is just beginning to soften, about 8 minutes. Transfer to a bowl and cool 10 minutes. Add basil and salt and pepper to taste.
- Melt remaining tablespoon butter in an 8-inch nonstick skillet and remove from heat. Arrange one fourth of zucchini mixture in a layer in skillet and sprinkle with one fourth of parmesan. Repeat layering 3 times.
- Cook skillet cake over moderate heat until bottom of cake is well browned, 5 to 7 minutes. Slide cake onto a large flat plate, then place skillet over cake and, holding plate firmly, invert cake back into skillet. Cook cake, shaking skillet frequently to prevent sticking, until underside is browned, 4 to 5 minutes more.
- Slide cake onto a platter.
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MT BHATTI
[email protected]I'm going to try making this cake again with some modifications.
Ijaz Bazai king
[email protected]I would not recommend this recipe.
Anguza Yaba Muhammed
[email protected]Overall, I was disappointed with this recipe.
Amazing vedios &Status
[email protected]I had some trouble getting the cake out of the pan.
Angela Gumbar
[email protected]The cake didn't rise very much.
MMM production
[email protected]I found the cake to be a bit bland.
Godwin Ayomide
[email protected]The cake was a little too dry for my taste.
-Jordyn-
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Cheryl Greenwood
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Pramod Kc
[email protected]This cake is a great way to get your kids to eat their vegetables.
King Spenzy
[email protected]I love this recipe! It's a healthy and delicious way to enjoy zucchini.
Ebenezer Obiri
[email protected]This cake was easy to make and turned out perfectly. It's a great way to use up summer zucchini.
Nche Florence
[email protected]I'm not a huge fan of zucchini, but this cake changed my mind. It was so delicious and packed with flavor. I'll be making it again for sure.
HANI SAID
[email protected]This zucchini and parsnip cake was a hit at our dinner party! It was moist, flavorful, and had a beautiful golden crust. I will definitely be making this again.