ZUCCHINI AND ONION KOFTAS
Provided by Food Network
Categories appetizer
Time 25m
Yield 12 to 14 koftas
Number Of Ingredients 10
Steps:
- Heat the oil to 350 degrees in a deep, heavy pot.
- Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.
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shadow princess
[email protected]Overall, I thought these koftas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Alethiea Holmes
[email protected]These koftas were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
AsrafulasrafulAdl Asrafulasraful
[email protected]I followed the recipe exactly and the koftas turned out perfect! They were crispy on the outside and tender on the inside. I served them with a yogurt sauce and they were delicious.
Connie Lawrence
[email protected]These koftas were easy to make and turned out great! I would definitely make them again.
Volkatic UK
[email protected]I'm not a big fan of zucchini, but I actually really liked these koftas. They were flavorful and had a nice texture.
Akiribor Glory
[email protected]These koftas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Tarikul All
[email protected]I thought these koftas were just okay. They weren't bad, but they didn't really wow me either.
Sumiaya Akther
[email protected]These koftas were delicious! I especially liked the combination of zucchini and onion. I will definitely be making them again.
Jennifer Hall
[email protected]I made these koftas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sameer Karkee
[email protected]These koftas were a bit dry. I think I would have liked them better if I had added more moisture to the mixture, such as an egg or some milk.
waf eyosi
[email protected]I'm a vegetarian and I thought these koftas were a great meatless option. They were packed with flavor and had a nice texture.
sajbi
[email protected]These koftas were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Justin Vang
[email protected]I followed the recipe exactly and the koftas turned out perfect! They were crispy on the outside and tender on the inside. I served them with a yogurt sauce and they were delicious.
Nedhi Thapa
[email protected]Overall, I thought these koftas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
RRST ROCKY RAJ
[email protected]These koftas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the mixture.
Jenish Adhikari
[email protected]I made these koftas for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they're a healthy and delicious appetizer.
Mina Shahi
[email protected]These koftas were easy to make and turned out great! I used a food processor to chop the zucchini and onion, which made the process even faster. I also added a bit of feta cheese to the mixture, which gave them a nice tangy flavor.
Theophilus songs
[email protected]I'm not usually a fan of zucchini, but these koftas changed my mind! They were so flavorful and juicy. I loved the crispy exterior and the soft, tender interior.
Sofia Dankova
[email protected]These zucchini and onion koftas were a delightful surprise! The combination of flavors and textures was perfect. The koftas were moist and flavorful, with a nice crispy exterior. I served them with tzatziki sauce and pita bread, and they were a hit w