ZUCCHINI AND MUSHROOM QUICHE
Make and share this Zucchini and Mushroom Quiche recipe from Food.com.
Provided by Sous Chef Sue
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees F.
- Cook bacon until crisp; drain and set aside.
- Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
- Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
- Combine eggs, milk, salt and pepper. Pour over vegetables.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
- Serve warm.
Nutrition Facts : Calories 389.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 124.6, Sodium 593.5, Carbohydrate 15.7, Fiber 1.6, Sugar 1.8, Protein 12.6
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Bright Kekeli
[email protected]I will not be making this quiche again.
Maame Pokuaah
[email protected]This quiche was a disappointment.
Aqeel Mughal
[email protected]I wish I had used a different recipe.
Tanyaradzwa Shuster
[email protected]I would not recommend this quiche to others.
Tal Music
[email protected]This quiche was not worth the effort.
Skyler Conway
[email protected]I would have liked the quiche to be more flavorful.
Selva Sinthu
[email protected]The quiche was a little too oily for my liking.
Alade Mubarak
[email protected]I found the crust to be too thick and dry.
Mr Panda
[email protected]This quiche was a little bland for my taste.
Junaid Raza
[email protected]I've never been a big fan of quiche, but this one changed my mind. It was so good!
H.U Ansari Aviary
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Nasr Awadh Shamzan
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Robin sanders
[email protected]This quiche was easy to make and so delicious. I would highly recommend it.
Edema Goffin
[email protected]I will definitely be making this quiche again.
Gm RaNa
[email protected]This is my new favorite quiche recipe!
Md Miza
[email protected]This quiche was delicious! The zucchini and mushrooms were perfectly cooked, and the cheese was melted and bubbly.
Ntombi Ngwenya
[email protected]I love that this quiche is packed with vegetables. It's a great way to get your daily dose of veggies.
Michelle Clark
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Jony das Jony das
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the crust is flaky and buttery.
E1rain B3AT2
[email protected]This quiche was a hit with my family! The zucchini and mushrooms added a delicious savory flavor, and the cheese was melted and gooey. I will definitely be making this again.