ZUCCHINI AND HAM PIE WITH DILL
Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
- Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
- Spoon into a half-baked pie shell.
- Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
- Bake at 350 degrees for 35 minutes.
- Let stand 10 minutes before serving.
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Deutsche Zalmi
zalmideutsche42@yahoo.comI've made this pie several times now and it's always a hit. It's a great way to use up zucchini and it's always a crowd-pleaser.
ASH BWOY SPENDER
a_s38@gmail.comThis recipe was easy to follow and the pie turned out great! I would definitely recommend it to others.
mason mayday
m-mayday35@yahoo.comThe crust on this pie was a little too thick for my liking. I think I'll try using a different recipe for the crust next time.
Amir Sanam
amir_s@yahoo.comThis pie was a little too salty for my taste. I think I'll use less ham next time.
AMINU SULEIMAN
s_a@hotmail.frI'm not a huge fan of zucchini, but I really enjoyed this pie. The ham and dill really helped to balance out the flavor of the zucchini.
Magda Reklt
r_m42@yahoo.comThis pie is so flavorful and satisfying. I love the combination of zucchini, ham, and dill.
Anna Lewis
anna-l@hotmail.co.ukI love this recipe! It's a great way to use up zucchini from my garden.
Shabeer Pathan
pathan.shabeer10@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly.
Willis Wangombe
w.w@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sonata Gasime
gs5@gmail.comI've made this pie several times now and it's always a hit. It's a great way to use up zucchini and it's always a crowd-pleaser.
Musi Sylvia
s68@hotmail.co.ukThis recipe was easy to follow and the pie turned out great! I would definitely recommend it to others.
Super Girl
s_g25@aol.comThe crust on this pie was a little too thick for my liking. I think I'll try using a different recipe for the crust next time.
Tarak Talukder
tarak_t62@gmail.comThis pie was a little too salty for my taste. I think I'll use less ham next time.
Monica Faries
faries.monica@gmail.comI'm not a huge fan of zucchini, but I really enjoyed this pie. The ham and dill really helped to balance out the flavor of the zucchini.
Bryan H
b_h29@yahoo.comThis pie is so flavorful and satisfying. I love the combination of zucchini, ham, and dill.
easmin aktar Shorna
eshorna22@gmail.comI love this recipe! It's a great way to use up zucchini from my garden.
Gunther Naude
n-g@yahoo.comThis recipe is a keeper! The pie was delicious and so easy to make. I used a pre-made pie crust to save time, and it still turned out great.
Gaming with Joshua and blake
g-blake@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly.
Md. Reaz
m_reaz@gmail.comThis zucchini and ham pie was a hit with my family! The flavors of the zucchini, ham, and dill were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.