ZUCCHINI AND CORN FRITTERS
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).
Provided by Marci
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
- Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 112 calories, Carbohydrate 12.4 g, Cholesterol 24.7 mg, Fat 5.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.5 g
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Wisdom Limbikani
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're always delicious.
HAFIZ UDDIN
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Abdirahaman Ali
[email protected]I'm so glad I found this recipe! These fritters are a great way to use up leftover zucchini and corn.
Izaz Mahammud
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them!
Angela Frimpomaa
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Trading Crypto fx
[email protected]I'm not a big fan of corn, but these fritters were still really good. The zucchini and corn complemented each other perfectly.
Jimmi Shaikh
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're always delicious.
Music Gallery
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Riaz Raju
[email protected]I'm so glad I found this recipe! These fritters are a great way to use up leftover zucchini and corn.
Shelby Washington.
[email protected]These fritters were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Nare Molokomme
[email protected]I followed the recipe exactly and my fritters turned out really oily. I'm not sure what I did wrong.
ismail Khan 123
[email protected]These fritters were a bit too bland for my taste. I think I would add some more spices next time.
Bathini Mgezana
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The corn and zucchini complemented each other perfectly and the fritters were nice and crispy.
Luis Guillen
[email protected]These fritters were easy to make and they turned out great! I served them with a side of salsa and they were a perfect appetizer.
Rojina Lama
[email protected]I made these fritters last night and they were so good! I used fresh zucchini and corn from my garden and they were so flavorful. I also added a little bit of chopped red onion for some extra flavor.
Troy Gaza
[email protected]These fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the combination of zucchini and corn was perfect. I served them with a side of sour c