WHITE BEANS AND CAVOLO NERO
Provided by Giada De Laurentiis
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium Dutch oven, combine the white beans, sage, garlic, 2 tablespoons olive oil and 6 cups water (bottled preferred). Bring to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer. Cook, partially covered, for 1 hour 20 minutes, stirring occasionally; the beans should be just tender all the way through.
- Add the kale, salt and red pepper flakes to the beans and stir to combine. Cover the pan and simmer until the kale is wilted and tender, an additional 15 minutes. Stir in the remaining 1/2 cup olive oil and the cheese to finish.
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Lee Rivera
[email protected]This dish is a great vegetarian option. It's packed with flavor and it's very satisfying.
Andrew Kimambo
[email protected]I added some crumbled sausage to this dish and it was delicious! It's a great way to add some extra protein.
Matthew Thomas
[email protected]I made this dish with canned beans and it turned out great! It's a great way to save time.
Savina Leskaj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Nancy Collinge
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The cavolo nero added a nice flavor and the beans were very creamy.
Rebecca Swagerty
[email protected]This dish is a great way to use up leftover beans. It's also a great way to get your veggies in.
Hadayat Jan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Ultimate Twilight
[email protected]This is a great recipe for a healthy and flavorful meal. I especially like that it can be made in one pot.
jacinda pinson
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was very satisfying.
Gbenga Ajiboye
[email protected]This dish was absolutely delicious! The beans were creamy and flavorful, and the cavolo nero added a nice peppery flavor. I will definitely be making this again.