Tender-crisp veggies sautéed with a buttery herb sauce. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt butter in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Hannah watters
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini and carrots are cooked in a flavorful sauce that makes them irresistible.
Khizer Abbas
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the fresh herbs added a delicious flavor.
MAAZ COBRA
[email protected]This recipe is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious dish that the whole family will enjoy.
SAgor RAbbi
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini and carrots are cooked in a flavorful sauce that makes them irresistible.
Ashleigh
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the fresh herbs added a delicious flavor.
Ninja Mahara
[email protected]This recipe is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious dish that the whole family will enjoy.
Raed Almahwiti
[email protected]I love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
Siddhant Adhikari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini and carrots are cooked in a flavorful sauce that makes them irresistible.
Temam Umer
[email protected]I've made this recipe several times and it's always a hit. The zucchini and carrots are always cooked perfectly and the fresh herbs add a delicious flavor.
Carmen Rahman
[email protected]I'm always looking for new ways to cook zucchini and carrots, and this recipe is a great addition to my repertoire. The zucchini and carrots were cooked perfectly and the fresh herbs added a delicious flavor.
R U N Rafik Islam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gaming With Rj Tokka
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the zucchini and carrots and the fresh herbs added a delicious flavor.
James Sannoh
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini and carrots were cooked perfectly and the fresh herbs added a delicious flavor.
Eileen Mcdyre
[email protected]This recipe is a great way to use up leftover zucchini and carrots.
Joshua Vrancik
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the fresh herbs added a delicious flavor.
zulfiqar alishah
[email protected]The zucchini and carrots were a bit bland for my taste, but the fresh herbs helped to brighten up the dish.
Mughal King
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Ayale Abdi
[email protected]This recipe was a hit with my family! The zucchini and carrots were cooked perfectly and the fresh herbs added a delicious flavor.