ZOPF-SWISS EGG BREAD (BREAD MACHINE)
Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients into the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6
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Zubair Abro
[email protected]I would definitely recommend this recipe to others.
ttv sweat
[email protected]This bread is so good! I'm so glad I found this recipe.
Phoenyx Lempitsky
[email protected]I've never made egg bread before, but this recipe made it easy. The bread turned out great!
Karuna Niroula
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Ngeletshedzo Tshamano
[email protected]I love this bread! It's perfect for breakfast or brunch.
Miraji Vuai
[email protected]This recipe is easy to follow and the bread is delicious. I highly recommend it.
Justin Fightmaster
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for egg bread.
Charice Blunt
[email protected]This bread is so fluffy and flavorful. I'm definitely making it again.
Omben Seth
[email protected]I tried this recipe for Easter brunch and it was a hit! Everyone loved it.
Hikmat King
[email protected]Absolutely delicious! My family loves this recipe. It's a regular in our breakfast rotation.