ZOOBANA (ZUCCHINI BANANA) BREAD
I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. Larger pans mean shorter, flatter loaves. No eggs are needed to make a delicious, moist bread.
Provided by Wendy0
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Combine the first 7 ingredients, then sift in the remaining dry ingredients.
- Stir until just combined, and add the walnuts if you want them.
- Pour into 2 greased loaf pans (8x4).
- Bake for 50-60 minutes or until a toothpick comes out clean.
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Samiul Islam
[email protected]This bread is delicious! It's a great way to use up zucchini and bananas. I'll definitely be making it again.
matt the funni (matt :D)
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand when you need a quick and easy snack or breakfast.
Dilawar Laghari
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and banana. It's a great way to get my kids to eat their vegetables.
Sheyla
[email protected]I love this recipe! It's a great way to use up zucchini and bananas, and it's always a hit with my family and friends.
Rishan Rik
[email protected]This bread is a nice change from the usual zucchini bread recipe. The banana adds a nice sweetness and the spices give it a warm flavor.
Syed Writer's786
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's a great way to use up zucchini and bananas.
Hamraz Hamraz
[email protected]This bread is a keeper! It's easy to make, delicious, and a great way to use up zucchini.
Anél Van Der Schyff
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved the unique flavor and texture.
Mebra Nakafeero
[email protected]This bread is so moist and flavorful! It's the perfect snack or breakfast item.
Badar Usman
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Letho Mokhethi
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and has a wonderful flavor.
Vukile Msadu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious and incredibly moist. I'll definitely be making it again.
Carey Taylor Taylor
[email protected]This bread is a delightful surprise! The combination of zucchini and banana is unexpected, but it works perfectly. The bread is moist, flavorful, and has a lovely crumb.
Matthew Galindo
[email protected]Just made this bread for the second time, and it's just as delicious as the first time. I love that it's a healthy way to use up zucchini from my garden.
Koly begum
[email protected]This bread is amazing! It's so moist and flavorful, and the zucchini and banana make it incredibly unique. I've already shared the recipe with all my friends.
Tadesse Mosissa
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. The banana adds such a nice sweetness and moisture to the bread. It's also incredibly easy to make, which is a huge plus.
Austin Rorke
[email protected]This recipe is a game-changer! Never thought zucchini and banana could go so well together in a bread. It's so moist and flavorful, with a hint of spice. Perfect for breakfast, snacks, or even dessert.
Dekel Marlin
[email protected]Just made this bread and it's a keeper! Love the moist texture and subtle sweetness from the zucchini and banana. The spices give it a nice depth of flavor. Will definitely be making this again.
Omieye Amos
[email protected]This zucchini-banana bread is a delightful twist on the classic recipe! The combination of zucchini and banana adds a moist and flavorful dimension, while the spice blend provides a warm and inviting aroma. I followed the recipe precisely, and the re