ZONED-OUT CALZONES
Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
- Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
- Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashid Katongole
[email protected]I love how customizable these calzones are. I can add any toppings I want.
Moi Henry
[email protected]These calzones were amazing! I will definitely be making them again and again.
Taimoor Sarkar
[email protected]Overall, I thought these calzones were pretty good. I would make them again with a few modifications.
Md Zia Khan
[email protected]These calzones were a little too greasy for my taste. I would drain the filling more next time.
kingpin Mende
[email protected]I had some trouble getting the dough to rise, but other than that, these calzones were great.
Chinemerem Francis
[email protected]These calzones were easy to make and they tasted great. I would recommend them to anyone.
Abrar Khan
[email protected]I followed the recipe exactly and my calzones turned out great. I will definitely be making these again.
Ruwayda Ali
[email protected]These calzones were just okay. I've had better.
Mary Howard
[email protected]I'm not a big fan of calzones, but these were actually really good. I would definitely make them again.
Ali raza kalroo
[email protected]These calzones were a lot of work, but they were worth it. They were so delicious!
Iqbal Hussain
[email protected]The dough was a little too thick for my liking. I would roll it out thinner next time.
Kashif Awan
[email protected]The filling was a little bland for my taste. I would add more spices next time.
Eamim Sheikh
[email protected]I love that these calzones can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
Samikshya Rana Magar
[email protected]These calzones are the perfect comfort food. They're cheesy, gooey, and delicious.
Arslan Khizar
[email protected]I've made these calzones several times now and they're always a hit. They're so versatile, I can use any fillings I want.
APIO CHRISTINE
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them!
Diana Gatwiri
[email protected]The dough recipe is perfect. It's easy to work with and doesn't require any special equipment.
Mahdi Hoseyni
[email protected]I love how easy these calzones are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Mohammed Samy
[email protected]These calzones were a hit with my family! The dough was crispy on the outside and soft and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.