ZITI WITH MUSHROOMS, PANCETTA & PEAS
Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
- Add the mushrooms and a pinch of salt and pepper and toss to combine.
- When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
- Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the peas, toss, then the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHANYISA SENTILE
sentile-k26@gmail.comI made this dish for my family and they loved it! The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Subge Subge
subge@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Kritan G Vines
k-vines@hotmail.comThis recipe is a great way to use up leftover mushrooms and pancetta. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Robert Frasier
frasier.robert93@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Gaming RedoY FF 71
7@yahoo.comThis recipe is a great way to impress your friends and family. The sauce is rich and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Atizaz Alam
a.a@hotmail.comI'm not usually a fan of ziti, but this recipe changed my mind. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Avi Kunwar
avikunwar50@gmail.comThis dish is easy to make and it's packed with flavor. The mushrooms and pancetta add a savory flavor to the sauce, and the peas add a bit of sweetness. I will definitely be making this again.
Hamza Bajwa
hamza-b@hotmail.comThis recipe is a great way to use up leftover mushrooms and pancetta. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Md Selim mia
mds79@hotmail.comI've made this dish several times now and it's always a hit. The sauce is rich and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Funke Oyetoro
o_funke68@aol.comThis recipe is a winner! The ziti was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra cheese and it turned out amazing. I will definitely be making this again.
caro Jay
jay_caro77@hotmail.frI'm not a great cook, but this recipe was easy to follow and the results were delicious. The ziti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MrBjorntsc
mrbjorntsc@gmail.comI made this dish for my family and they loved it! The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
md Khorsad
mk10@hotmail.comThis dish is easy to make and it's packed with flavor. I love the way the mushrooms and pancetta add a savory flavor to the sauce. I will definitely be making this again.
Emergency Food
f@hotmail.comI'm not usually a fan of ziti, but this recipe changed my mind. The combination of mushrooms, pancetta, and peas is perfect. I will definitely be making this again.
Destiny Kagendo
dkagendo@gmail.comThis recipe is a keeper! The ziti was cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and it turned out amazing. I will definitely be making this again.
Gustavo Ayala
a.gustavo27@yahoo.comI made this dish for a dinner party and it was a hit! Everyone raved about it. I especially loved the crispy pancetta and the creamy sauce. I will definitely be making this again soon.
willis lester
wlester@hotmail.co.ukI've tried many ziti recipes before, but this one is by far the best. The flavors are amazing and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Evaline Gowases
evaline21@yahoo.comThis ziti dish was easy to make. It turned out delicious and I love the combination of mushrooms, pancetta, and peas. My family loved it too, and I will definitely make it again.