ZITI WITH MUSHROOMS, PANCETTA & PEAS
Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
- Add the mushrooms and a pinch of salt and pepper and toss to combine.
- When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
- Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the peas, toss, then the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
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KHANYISA SENTILE
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Subge Subge
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Kritan G Vines
[email protected]This recipe is a great way to use up leftover mushrooms and pancetta. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Robert Frasier
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Gaming RedoY FF 71
[email protected]This recipe is a great way to impress your friends and family. The sauce is rich and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Atizaz Alam
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Avi Kunwar
[email protected]This dish is easy to make and it's packed with flavor. The mushrooms and pancetta add a savory flavor to the sauce, and the peas add a bit of sweetness. I will definitely be making this again.
Hamza Bajwa
[email protected]This recipe is a great way to use up leftover mushrooms and pancetta. The sauce is creamy and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Md Selim mia
[email protected]I've made this dish several times now and it's always a hit. The sauce is rich and flavorful, and the ziti is cooked perfectly. I will definitely be making this again.
Funke Oyetoro
[email protected]This recipe is a winner! The ziti was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra cheese and it turned out amazing. I will definitely be making this again.
caro Jay
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The ziti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MrBjorntsc
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
md Khorsad
[email protected]This dish is easy to make and it's packed with flavor. I love the way the mushrooms and pancetta add a savory flavor to the sauce. I will definitely be making this again.
Emergency Food
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The combination of mushrooms, pancetta, and peas is perfect. I will definitely be making this again.
Destiny Kagendo
[email protected]This recipe is a keeper! The ziti was cooked perfectly and the sauce was flavorful. I added a bit of extra garlic and it turned out amazing. I will definitely be making this again.
Gustavo Ayala
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it. I especially loved the crispy pancetta and the creamy sauce. I will definitely be making this again soon.
willis lester
[email protected]I've tried many ziti recipes before, but this one is by far the best. The flavors are amazing and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Evaline Gowases
[email protected]This ziti dish was easy to make. It turned out delicious and I love the combination of mushrooms, pancetta, and peas. My family loved it too, and I will definitely make it again.