ZITI CON BROCCOLI DI RAPE E SALSICCE (ZITI WITH BROCCOLI DI RABE AND SAUSAGE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ziti con Broccoli di Rape e Salsicce (Ziti with Broccoli di Rabe and Sausage) image

Provided by Food Network

Number Of Ingredients 11

1/2 pound sweet Italian sausage
2 pounds broccoli di rape
3 tablespoons coarse salt
1 pound ziti
1/4 cup olive oil
3 large cloves garlic, crushed
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
2 teaspoons unsalted butter
1 cup chicken stock
1/2 cup grated Parmigiano cheese

Steps:

  • Grill or broil the sausage in advance. When cooled, slice it thin and set aside. Wash and drain the broccoli di rape and set it aside. In a large pot, put 10 quarts water on to boil, with 3 tablespoons coarse salt added, and immediately start preparing the sauce. Add the ziti to the pot when the water boils and cook until al dente. In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute, uncovered, until golden, about 2 minutes. Add the broccoli di rape, 1/4 teaspoon salt, and pepper flakes, cover, and stream 5 minutes, stirring occasionally. Stir in the sausage. Add the butter and chicken stock, and cook over high heat, uncovered, about 3 minutes, until the liquids are slightly reduced. Add the drained pasta to the sauce and toss gently. Sprinkle on 1/2 of the cheese, toss again, serve immediately, and distribute the remaining cheese over the pasta.

Patrick Mutabazi
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.


Ireem Rani
[email protected]

I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family will enjoy.


traumalless kington
[email protected]

This dish was delicious! The broccoli di rabe was perfectly cooked and the sausage was very flavorful. The sauce was also very tasty.


Sekandi Hussein
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.


Vimukthi Gunawardhana
[email protected]

I made this dish for my family and they loved it! The broccoli di rabe was perfectly cooked and the sausage was very flavorful. The sauce was also very tasty.


Tasnimul Hasan Siyam
[email protected]

This is a great recipe for a hearty and satisfying meal. The broccoli di rabe and sausage are a great combination, and the sauce is very flavorful.


Taha Jutt
[email protected]

I thought this recipe was just okay. The flavors were a bit muted and the sauce was a bit too oily for my taste.


Md shahen Haoladar
[email protected]

This recipe was delicious! The broccoli di rabe was perfectly cooked and the sausage was very flavorful. I will definitely be making this again.


Karen Wright
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Pervez Arain
[email protected]

This is a great recipe for a quick and easy weeknight meal. The broccoli di rabe and sausage are a great combination.


Sack Man
[email protected]

I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.


Jannatul ferdous Ritu
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.


diffrent
[email protected]

I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family will enjoy.


Kaywalld Roopchand
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.


Primal Aska
[email protected]

I made this dish last night and it was a hit! My family loved the combination of the broccoli di rabe, sausage, and ziti. The sauce was also very flavorful.


J Ewalk
[email protected]

This recipe was fantastic! The flavors of the broccoli di rabe, sausage, and ziti were perfectly balanced. I will definitely be making this again.