ZITI CASSEROLE
Delish and great for pot lucks
Provided by Tracey Kersten
Categories Casseroles
Number Of Ingredients 16
Steps:
- 1. Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
- 2. Drain and pat dry with paper towels; set aside.
- 3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
- 4. Return turkey mixture to pan, add water and next 6 ingredients.
- 5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
- 6. Remove from heat and cool slightly. Add pasta; stir well.
- 7. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
- 8. Bake at 375 degrees for 50 minutes or until thoroughly heated.
- 9. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.
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Asad Meeran
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
FK Mahar
[email protected]This casserole is a great way to use up leftover pasta. It's also a great dish to take to a potluck or party.
Hager Donkor
[email protected]I've been making this ziti casserole for years, and it's always a hit with my family and friends. It's a classic comfort food that's perfect for any occasion.
Md Ibrahim mia
[email protected]This ziti casserole is one of my favorite recipes. It's easy to make, and it always turns out delicious. I love the combination of pasta, cheese, and sauce.
Rex Nafiz
[email protected]I made this casserole for a party, and it was a hit! Everyone loved it, and I got lots of compliments.
Damiete Harŕy
[email protected]This casserole is a cheesy, gooey, and delicious comfort food. It's perfect for a cold night or a potluck.
Apsana Apsana
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, cheeses, and vegetables, and it's always delicious. It's also a great way to use up leftover pasta.
Paul Byamukama
[email protected]This was my first time making ziti casserole, and it turned out great! I followed the recipe exactly, and it was easy to follow. The casserole was delicious, and my family loved it.
Sarah Savage
[email protected]I've made this ziti casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it reheats well, which makes it perfect for busy weeknights.
Tabitha Newberry
[email protected]This ziti casserole was a huge hit with my family! It was cheesy, gooey, and oh-so-satisfying. The pasta was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again!