ZITI ALFREDO WITH VEGETABLES
"A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk. , Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted. , Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.
Nutrition Facts : Calories 264 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 488mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #eggs-dairy #pasta #vegetables #oven #easy #cheese #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
Yomi Yomi
[email protected]Yum!
Sk Yohan
[email protected]This dish was okay. The Alfredo sauce was a bit bland, but the ziti and vegetables were cooked well. I would probably make this again, but I would add some more spices to the Alfredo sauce.
Oyekunle Michael
[email protected]This recipe was a disaster! The Alfredo sauce was too thick and the ziti was overcooked. I would not recommend this recipe to anyone.
Victor Diaz Favela
[email protected]Meh.
Mhossein Goudarzi
[email protected]Not bad!
mdabdullah 111
[email protected]This dish was easy to make and very tasty. I especially liked the Alfredo sauce. It was creamy and flavorful, and it went well with the ziti and vegetables. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
RA Kumar
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the Alfredo sauce, and that helped a lot. I also think it would be better with a different type of pasta, like penne or rigatoni.
Cyeva Mackson
[email protected]This dish was delicious and easy to make. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all cooked perfectly. The Alfredo sauce was creamy and flavorful, and the ziti was cooked al dente. I would definitely recom
Charlotte Phillips
[email protected]I'm not a fan of Alfredo sauce, but this dish was surprisingly good. The vegetables were tender and flavorful, and the ziti was cooked perfectly. I would definitely make this again, but I would use a different type of sauce.
Bhawana Kuinkel
[email protected]This recipe was a hit with my family! The Alfredo sauce was creamy and flavorful, and the ziti and vegetables were cooked perfectly. I will definitely be making this again.
Rifle Raj
[email protected]Yum!
Sanyyah Williams
[email protected]This dish was okay. The Alfredo sauce was a bit bland, but the ziti and vegetables were cooked well. I would probably make this again, but I would add some more spices to the Alfredo sauce.
Ahmedhashmi Hashmi
[email protected]This recipe was a disaster! The Alfredo sauce was too thick and the ziti was overcooked. I would not recommend this recipe to anyone.
Md Al Amin khan
[email protected]Meh.
Alicia Sasamba
[email protected]Not bad!
Percy Brow
[email protected]This dish was easy to make and very tasty. I especially liked the Alfredo sauce. It was creamy and flavorful, and it went well with the ziti and vegetables. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
Agyekum Boadi
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the Alfredo sauce, and that helped a lot. I also think it would be better with a different type of pasta, like penne or rigatoni.
Swethuiaong Marma
[email protected]I made this dish for my family and they loved it! The vegetables were tender and flavorful, and the Alfredo sauce was rich and creamy. The ziti was cooked perfectly and the whole dish came together beautifully. I will definitely be making this again.
Tahmid Gamer
[email protected]This was a delicious and easy recipe to follow. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all cooked perfectly. The Alfredo sauce was creamy and flavorful, and the ziti was cooked al dente. I would definitely