ZIPPY SUMMER SHRIMP
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!
Provided by REBECCADK
Categories Seafood Shellfish Shrimp
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g
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Dk Dk:Roni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Qadeer Hassan
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Elinor Balmores
[email protected]I've tried this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is always flavorful and tangy.
Katelyn Jermaine
[email protected]This dish is perfect for a summer party or cookout. The shrimp are grilled to perfection and the sauce is light and refreshing.
AHAD Jutt
[email protected]I would definitely recommend this recipe to anyone who loves shrimp. It's a great way to enjoy this delicious seafood.
John Luna
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is flavorful and delicious.
Nischal Chaudhary
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is delicious.
Curtis Quinton
[email protected]This recipe is easy to follow and the results are always amazing. The shrimp are cooked to perfection and the sauce is so flavorful.
Leo Marino
[email protected]I've made this recipe several times and it's always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Toslim Ahmed
[email protected]This is my go-to recipe for shrimp. It's always a hit with my family and friends.
Jacque John
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Onkabetse t
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious.
Sherali Mahar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Toufeeq Rehman
[email protected]This shrimp dish was a hit at my summer party! The flavors were bold and bright, and the shrimp were cooked perfectly. I'll definitely be making this again.