ZIPPY SLOW-COOKED CHILI
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours or until the vegetables are tender. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 8g fiber), Protein 23g protein. Diabetic Exchanges
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Danile Temesgen
[email protected]This chili is amazing!
Richards Blessing
[email protected]This chili is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Kiyah Spencer
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. It's the perfect meal for a party or a potluck.
nicholas mutua
[email protected]This chili is delicious! It's the perfect amount of spice and the beef is so tender. I love that it's a slow cooker recipe, so I can just throw everything in and let it cook all day.
Md Srif
[email protected]This chili is amazing! The flavors are so rich and complex. I love the combination of spices. It's the perfect comfort food for a cold winter day.
jose guzman
[email protected]This chili was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well. I also added a can of corn and a can of black beans. It was a great way to use up some leftover vegetables.
Muhwezi Martin
[email protected]This chili is delicious! The beef is so tender and the flavors are amazing. I love that it's a slow cooker recipe, so I can just throw everything in and let it cook all day. It's the perfect meal for a cold winter day.
Rayne Reyes
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add a little more spice. Next time I'll add a jalapeño or two.
Labake Odunayo
[email protected]This chili is so easy to make and it tastes great! I love that I can just throw everything in the slow cooker and let it do its thing. The beef always comes out so tender and the flavors are amazing. I've made this chili several times now and it's al
Jeff Macdonald
[email protected]Made this chili for a party last weekend and it was a hit! Everyone loved it. It was the perfect amount of spice and the beef was so tender. I'll definitely be making this again.
Mabel Chizoba
[email protected]This chili is amazing! I've made it several times now and it always comes out perfect. The flavors are well-balanced and the meat is always tender. I love that it's a slow cooker recipe, so I can just throw everything in and let it cook all day. Defi