ZIPPY POSOLE (POZOLE) SOUP
This is a flavorful, somewhat spicy version of New Mexican pozole soup made with readily available ingredients. A variety of peppers can be substituted to make it more or less spicy, according to your own tastes. We typically serve it with the listed garnishes, tearing the cilantro leaves from the stems right at the table (much like basil leaves and Vietnamese pho). The Greek yogurt is a healthier choice to sour cream, although sour cream would also be very tasty! Great fall and winter fare, served with warm tortillas or tortilla chips. (Leftovers are wonderful, but good luck with that!)
Provided by MagnetGuy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h18m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium heat. Add pork, chicken, Hatch chile peppers, onion, jalapeno peppers, and garlic. Saute, turning meat, until lightly brown, about 8 minutes.
- Pour 2 cups stock into pot; add enough water to cover meat by 3/4 inch. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes. Remove pork and chicken and place on a plate; let cool until safe to handle. Remove garlic cloves, mash, and add back to soup.
- Shred pork and chicken into small chunks. Add salsa to the pot. Let soup simmer for 15 to 30 minutes more.
- Place hominy, shredded meat, remaining 4 cups stock, New Mexico chile powder, coriander, salt, and pepper into the pot of soup. Bring to a boil; reduce heat and simmer, uncovered, at least 30 minutes.
- Serve with cabbage, yogurt, cilantro, and radishes to garnish.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 31.9 g, Cholesterol 52.5 mg, Fat 12.5 g, Fiber 5.5 g, Protein 20.8 g, SaturatedFat 3.6 g, Sodium 1033.2 mg, Sugar 7 g
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nikki chafin
[email protected]I'm not a big fan of hominy, but I really enjoyed this soup. The broth was rich and flavorful, and the hominy had a nice texture.
DeJuan Turrentine
[email protected]This pozole is delicious! The flavors are so rich and complex. I love the addition of the avocado and cilantro.
kingmega
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the hominy, pork, and spices. I will definitely be making this again.
AFROOOZ KHAN
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was really delicious and flavorful. I especially liked the addition of the avocado and cilantro.
Nickesha Morgan
[email protected]This pozole is a great way to use up leftover pork. I love the combination of the hominy, pork, and spices. It's a really flavorful and satisfying soup.
Adriana Harmen
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Mirembe Tabitha
[email protected]I've never had pozole before, but I'm so glad I tried this recipe. It was so easy to make and the soup was amazing. I will definitely be making this again.
PROSANTO DASH
[email protected]This pozole was delicious! I made it for a party and everyone loved it. The soup was easy to make and the leftovers were even better the next day.
Nsisong Okon
[email protected]I'm not a huge fan of hominy, but I really enjoyed this soup. The broth was rich and flavorful, and the hominy had a nice texture.
Sharmin Akhter
[email protected]This soup is so flavorful and comforting. I love the combination of the hominy, pork, and spices. It's the perfect meal for a cold night.
Rojina Gautam
[email protected]I love pozole, and this recipe did not disappoint! It was easy to follow and the soup turned out delicious. I especially liked the addition of the avocado and cilantro.
Agboola Alimat
[email protected]This pozole soup was a hit with my family! The flavors were so rich and complex, and the hominy added a nice texture. I will definitely be making this again.