ZIPPY EGG CASSEROLE
Make and share this Zippy Egg Casserole recipe from Food.com.
Provided by Annas Mom
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage over medium-high heat until brown. Drain and crumble.
- In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
- Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.
Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7
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Md Abucalay
[email protected]This is the best egg casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
Hany Hesham
[email protected]This casserole is perfect for a potluck or brunch. It's easy to make and it always gets rave reviews.
Hirun Rukmal
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their eggs.
Muhammad Subhan
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Casey Walker
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Mohammad Nadim kakar
[email protected]I followed the recipe exactly and my casserole turned out great! It was so fluffy and cheesy.
vida quartey
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Sean Wells
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still really good!
Farhana Sumaiya
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so satisfying.
Saddam ali Mahar
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious! It's a great way to get your veggies in.
Shajaratul Akik
[email protected]I love that this recipe uses whole wheat bread. It makes the casserole more hearty and nutritious.
syeda komal
[email protected]This is my new favorite egg casserole recipe. It's so easy to make and it always turns out perfect.
Sorna Akter
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Daniyal Storay
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best egg casserole he's ever had.
Tahera akter Ema
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The zippy flavor was perfect and it was so easy to make.
MD Parvej Hossin
[email protected]This egg casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.