ZIPPY DRY RUB
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. -Gaynelle Fritsch, Welches, Oregon
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 8
Steps:
- Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Aayush Pokhrel
[email protected]This dry rub is a must-try for any BBQ enthusiast. It's easy to make and adds a delicious flavor to any meat. I've used it on chicken, ribs, and steak, and it's always been a hit. Highly recommend!
Vickrant Yadav
[email protected]This dry rub is amazing! It's so easy to make and adds so much flavor to the meat. I've used it on chicken, pork, and beef, and it's always been a hit. Highly recommend!
Mani Arman
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's so flavorful and really adds a nice crust to the meat. I've used it on chicken, pork, and beef, and it's always been a hit. Definitely a new favorite!
ravi kumara
[email protected]This dry rub is incredible! It's the perfect blend of spices and herbs, and it really enhances the flavor of the meat. I've used it on chicken, pork, and beef, and it's always been a hit. Highly recommend!
Marko KaRiambo
[email protected]This dry rub is a game-changer! It's so flavorful and really takes the taste of the meat to the next level. I've used it on chicken, ribs, and pork, and it's always been a hit. Definitely a new favorite!
naran rai
[email protected]I love this dry rub! It's so easy to make and adds so much flavor to the meat. I've used it on chicken, pork, and beef, and it's always been a hit. Highly recommend!
Peter Crouch
[email protected]This dry rub is amazing! I've used it on chicken, ribs, and pork, and it's always been delicious. The flavors are perfectly balanced and really enhance the taste of the meat. I'm so glad I found this recipe.
Brea berryhill
[email protected]I was skeptical at first, but this dry rub really exceeded my expectations. It's so flavorful and adds a perfect amount of spice to the meat. I've used it on chicken, pork, and beef, and it's always been a hit. Definitely a new favorite!
Kaelyn
[email protected]This dry rub is a must-try for any BBQ enthusiast. It's easy to make and adds a delicious flavor to any meat. I've used it on chicken, ribs, and steak, and it's always been a hit. Highly recommend!
jihad Molla
[email protected]I've tried many dry rubs before, but this one is by far my favorite. It's so versatile and can be used on any type of meat. I especially love it on chicken and pork. The flavors are incredible, and it always turns out perfectly cooked.
mohammed shah alam
[email protected]This is the best dry rub I've ever used. It's perfect for any type of meat, and it always turns out delicious. I love the smoky, spicy flavor. It's also really easy to make, which is a bonus.
RK Shamim
[email protected]I'm not usually a fan of dry rubs, but this one is a game-changer. It's so easy to make and adds so much flavor to the meat. I've used it on chicken, ribs, and pork, and it's always been a hit. Highly recommend!
Donatus Enyi
[email protected]This dry rub is amazing! I used it on chicken, pork, and beef, and it was delicious every time. The flavors are perfectly balanced and really enhance the taste of the meat. I'll definitely be using this rub again and again!