ZIPPY COLD SPICY SHRIMP
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Provided by Debster
Categories Very Low Carbs
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
- Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
- Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
- Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
- Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
- Pour all into a bowl; cover and refrigerate for 4 hours.
- When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
- Chop the reserved green onion tops and sprinkle over the shrimp.
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meexcdg peee
[email protected]This was my first time making this dish and it was a success! The shrimp were tender and flavorful. The sauce was a little too spicy for me, but I'll definitely be making it again with less cayenne pepper.
Bro Can
[email protected]I love this recipe! It's so easy to make and the results are always great. I like to add a little bit of chopped red pepper to the sauce for a pop of color.
urwahoca ne
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
maemae eroles
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I like to serve it with a side of rice or noodles and a salad.
Md Sahariya
[email protected]This was my first time making this dish and it was a success! The shrimp were tender and flavorful. The sauce was a little too sweet for me, but I'll definitely be making it again with less sugar.
Jan Dyssel
[email protected]I love this recipe! It's so easy to make and the results are always great. I like to add a little bit of chopped cilantro to the sauce for a pop of freshness.
Don Abhishek Kumar rishidev
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Ionut Cucu
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I like to add a little bit of lemon zest to the sauce for a pop of brightness.
Sohag MoLLHa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it with a side of rice or noodles.
Gladys Cratic
[email protected]This was my first time making this dish and it was a success! The shrimp were tender and flavorful. The sauce was a little too spicy for me, but I'll definitely be making it again with less cayenne pepper.
Cierra K
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice by using cayenne pepper instead of paprika.
Abuti Monate
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious. I served it with jasmine rice and a side of vegetables.