ZIPPY CHEESE LOG
Because of popular demand, my pretty cheese log has become a tasty tradition at our women's Christmas brunch. As soon as the ladies try a bite, I start getting requests for the recipe. -Evangeline Rew, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese logs (about 1-3/4 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cottage cheese and salad dressing mix until blended. , Line the bottom and sides of a 13x9-in. dish with waxed paper. Spread cheese mixture evenly in dish. Cover and refrigerate for 1 hour. , Remove waxed paper with cheese from dish. Sprinkle 2 tablespoons parsley in a 13x1-in. strip 1/2 in. from 1 long edge. Sprinkle ham over remaining cheese mixture. , Starting with parsley edge, carefully roll up jelly-roll style. Combine walnuts and remaining parsley; roll log in parsley mixture. Cut log in half; wrap and refrigerate for at least 4 hours. Serve with crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Ogdan Abete
[email protected]This cheese log was just okay.
Bishal Karki
[email protected]I would not recommend this recipe.
Family Family
[email protected]Overall, I was a bit disappointed with this recipe.
Deidre Garcia
[email protected]This cheese log was a bit too time-consuming to make.
Alichu Zoone
[email protected]I had some trouble finding some of the ingredients for this recipe.
Rana Muhammad Rameez
[email protected]This cheese log was a bit too runny for my liking.
Evelyn Devi
[email protected]I found this cheese log to be a bit bland.
Noujumul Hason
[email protected]This cheese log is a bit too spicy for my taste.
Carlancia Brisco
[email protected]I highly recommend this recipe.
Mdrakib hossain
[email protected]This cheese log is so easy to make and it's always a crowd-pleaser.
fave ok
[email protected]I love the zippy flavor of this cheese log.
Linda Nabuya
[email protected]This cheese log is the perfect appetizer for any party.
Sarah Cryan
[email protected]I've been making this cheese log for years and it's always a favorite. It's so creamy and delicious.
Ggbhf Hhhff
[email protected]This was my first time making a cheese log and it turned out perfect! Thanks for the great recipe.
Khubaib SaQi Gujjar
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or even nuts to change the flavor.
Jamia Islam
[email protected]This cheese log was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.