ZIPPY BARBECUED BEEF BRISKET
This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but also provides fantastic flavor.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- For barbecue sauce, in a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Strain sauce, discarding bay leaves and vegetable pulp; set aside., For marinade, in a large resealable plastic bag, combine the Liquid Smoke if desired, teriyaki sauce, celery seed, pepper, salts and 1 cup reserved barbecue sauce. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining barbecue sauce., Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased 15x10x1-in. baking pan. Bake at 325° for 3-4 hours or until meat is tender., Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain. Serve with sauce.
Nutrition Facts : Calories 341 calories, Fat 14g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 1144mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Aamir
[email protected]I'm not sure what went wrong, but my brisket turned out tough and chewy.
ssempa muzaphar
[email protected]This recipe is a bit pricey, but it's a great way to treat yourself.
Hassen Musema
[email protected]The sauce is a bit too sweet for my taste. I'll try using a different recipe next time.
Innocent onsinyo
[email protected]I love the smoky flavor of this brisket. It's perfect for a summer cookout.
Hawkeyes SLY
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-off-the-bone tender.
Ch Salman Jattala
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and concise.
Hrittik Das
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
Ismail Butt
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The brisket was so juicy and flavorful.
Samir Jha
[email protected]This recipe is a great way to use up leftover brisket. I made it into sandwiches and they were delicious!
Obidele Ayobami
[email protected]I followed the recipe exactly, but the sauce didn't thicken up as much as I would have liked.
Sualisu zidane
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Arthur Padilla
[email protected]I've made this recipe several times now, and it always turns out amazing. My family loves it!
AB NawaB MaGsi kia samjhy
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfectly tangy and sweet.