This heartwarming soup brings a little zip with each delicious spoonful. I add hot pepper sauce and basil to make this version stand out from the rest. -Kristi Teague, Southside, Tennessee
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Scrub and pierce potato. Microwave on high for 4-6 minutes or bake at 400° for 50-75 minutes or until tender, turning once. When cool enough to handle, peel and cube potato; set aside., In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. , In the drippings, saute onion and garlic until tender. Stir in the flour, basil and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. , Add the cream, cubed potato and, if desired, hot pepper sauce; heat through (do not boil). Top each serving with bacon, cheese and parsley.
Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 638mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
walter kivlehan
[email protected]This soup is amazing! I love the creamy texture and the cheesy flavor.
Abuzar Jas
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Maxine Naidoo
[email protected]This is a great recipe! I love that it's so easy to make and it always turns out great.
Memory Mwaba
[email protected]This soup is so delicious! I love the way the flavors all come together.
Saraznik
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Md Foysol
[email protected]This is the best potato soup I've ever had. It's so creamy and cheesy. I will definitely be making this again.
Susan Kraus
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the cheese and potatoes melt together in my mouth.
Simo Aarrim
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love the creamy texture and the cheesy flavor.
Naikamal Khan
[email protected]This potato soup is delicious and so easy to make. I love that I can use any type of potato I have on hand.
Memunatu Bangura
[email protected]I love this soup! It's so creamy and cheesy. I always add extra bacon and green onions.
Giuliana Navarro
[email protected]This is the best potato soup recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Xander Delight
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use any type of potato I have on hand.
giannis tsigas
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover potatoes.
Yungbludsteddybear Harrison
[email protected]This soup is amazing! I love the creamy texture and the cheesy flavor. It's the perfect soup for a cold winter day.
H Ali
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Ashrit Karki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Md Parvaz
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Diego Kayuna
[email protected]I love this soup! It's so creamy and flavorful. I always add extra cheese and bacon. It's the perfect comfort food for a cold day.
MASUD RANA OFFICIAL
[email protected]This recipe was easy to follow and the soup turned out great! I used Yukon Gold potatoes, which gave it a fluffy texture. I also added some chopped bacon and green onions for extra flavor. It was a delicious and hearty soup that I will definitely be
Kashan ahmed
[email protected]This soup was a hit with my family! It was creamy, cheesy, and full of flavor. I used sharp cheddar cheese, which gave it a nice tang. I also added a few dashes of cayenne pepper for a little spice. It was the perfect comfort food for a cold winter n