ZIPLOC CHICKEN
After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.
Provided by Tarynne
Categories Chicken Breast
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
- Close Ziploc and mix thoroughly.
- Add chicken to ziplock and make sure all pieces are covered in marinade.
- Lie bag flat in freezer until frozen solid.
- Chicken can be frozen up to 4 months.
- Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
- Remove and discard marinade.
- Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
- For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.
Nutrition Facts : Calories 232.1, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 431.3, Carbohydrate 13.9, Fiber 0.3, Sugar 8.6, Protein 30.4
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Muktar Raha
[email protected]This is one of my favorite recipes. It's easy to make, delicious, and healthy. I highly recommend it!
MST ASHA BEGUM
[email protected]I love that this recipe is so versatile. I can serve it over rice, pasta, or vegetables. I can also use it in tacos, burritos, or sandwiches.
Deborah savage
[email protected]This recipe is a great way to meal prep. I usually make a big batch of chicken and rice on the weekend and then portion it out for lunches during the week.
Relebogile Masimong
[email protected]I've tried this recipe with different types of chicken, and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even whole chickens.
Tyler Sampson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Henry joe
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being overpowering.
Safian Saab
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Raoamir Rao
[email protected]I love that this recipe is so customizable. I can add different vegetables, spices, and sauces to create a different dish every time.
Rico Suave
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is amazing.
Trisa Yadav
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and versatile.
Yabsra Yihenew
[email protected]This Ziploc chicken recipe is a lifesaver! It's so easy to throw everything in a bag and let it cook. The chicken comes out moist and flavorful, and the sauce is delicious.