ZIPLOC BAGGIE OMELETS
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can prepare their own creation, and each omelet will finish cooking at the same time so you can all enjoy breakfast together! ...
Provided by Christine Kalmbach
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. Write your name with a permanent marker on your quart freezer Ziploc bag. Start a pot or dutch oven of boiling water on your stove or campfire.
- 2. Crack two eggs into your baggie. Close up. Mix and mash your eggs until blended well.
- 3. Now add your own special ingredient (cheese, meat, veggies, sauce, salsa, etc.) to your omelet mix.
- 4. Close baggie again and mix very well. Holding bag upright, squeeze all air out of the baggie making sure to seal completely.
- 5. Place bags upright in the pot or dutch oven of boiling water for 13 minutes exactly. Remember to time it. You can usually fit up to 8 omelets in one pot.
- 6. Do not cover the pot. Use tongs to keep bags upright and side by side. When 13 minutes is up, carefully remove steaming bags to a heat safe dish.
- 7. Carefully cut the tops off of the bags and with an oven mitt, hold the bottom corners so that the omelet will "slide" right out of the bag and onto your plate!
- 8. Finally add any salt, pepper, condiments, sauces, etc. to the top of your omelet and enjoy! Remember to be careful when eating because this will be hot!
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Abid Bhatti
[email protected]This recipe is a keeper! The omelets were so easy to make and they turned out perfectly.
Md Tajul
[email protected]I would not recommend this recipe to anyone. The omelets were a complete waste of time and ingredients.
Bishnu Shrestha
[email protected]This is the worst omelet recipe I've ever tried. The omelets were dry and tasteless.
Liyah Torres
[email protected]This recipe was a disaster. The omelets didn't cook evenly and they were completely inedible.
Rehan Banagash
[email protected]I wouldn't recommend these omelets. They were bland and the texture was off.
Tshepang Brandon
[email protected]These omelets were just okay. They were a bit bland and the texture was a little rubbery.
sarah staggs (Nugget)
[email protected]I loved how easy these were to make. They were also really tasty and filling.
Willston September
[email protected]These were a great way to use up leftover veggies. They were quick and easy to make, and they were a hit with my family.
Juankli Prado
[email protected]These omelets were so easy to make and they tasted delicious! I'm definitely going to be making these again.
Rose Park
[email protected]These omelets were a bit bland for my taste, but they were still a good option for a quick and easy breakfast. I think next time I'll add some more seasoning or maybe some salsa.
MarkValenz
[email protected]I've made these omelets several times now and they always turn out great. They're a great way to use up leftover veggies and cheese, and they're perfect for a quick and easy breakfast or lunch.
Vigilance designs
[email protected]These were a lifesaver on a busy morning. They were so quick to make and I was able to grab them and go. They were also really tasty and filling.
Vlora Krasniqi
[email protected]Just made these for breakfast and they were amazing! So quick and easy, and I love that you can customize them with whatever fillings you like. I added some spinach, tomatoes, and feta cheese, and they were perfect.
Malichi Daniels
[email protected]These omelets were so easy to make and turned out perfectly fluffy and delicious. I added some chopped veggies and cheese, and they were a hit with my family. Definitely a keeper recipe!