An easy roast chicken recipe with a personal selection of spices that's proven to be a winner time and time again.
Provided by Nathan Hill
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 10h23m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place coconut flakes onto a baking sheet and toast in the preheated oven until light brown, about 5 minutes.
- Place coriander seeds in a skillet over medium heat. Roast the seeds, stirring constantly, until the they turn a light brown, 3 to 5 minutes. Remove from heat and grind in a blender until the seeds become a coarse powder.
- Place coconut, ginger, fish sauce, soy sauce, sumac, garlic, chili powder, and lime zest in the blender with coriander seeds; pulse until the mixture is blended into a paste.
- Place chicken in a roasting pan. Cut small slits near the chicken breasts, thighs, and wings with a sharp knife. Pack 1/3 of the paste into the slits, under the skin of the chicken.
- Dust chicken with salt; rub 2/3 remaining paste on chicken skin until thoroughly covered. Lay chicken breast-down in the pan.
- Refrigerate for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken in the preheated oven until golden brown and no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 638.7 calories, Carbohydrate 8.8 g, Cholesterol 106 mg, Fat 54.3 g, Fiber 2.9 g, Protein 27.9 g, SaturatedFat 16.3 g, Sodium 1140.5 mg, Sugar 2.9 g
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daisy springs (daisy)
[email protected]This recipe is a winner! The chicken was cooked to perfection and the lemon and herb rub was amazing.
Usman Raza
[email protected]I highly recommend this recipe. It's a great way to cook a whole chicken.
Bridget Knutson
[email protected]This is my favorite roast chicken recipe. It's always juicy and flavorful.
Tavin
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Mounalisa Nataraj
[email protected]This recipe is a great way to cook a whole chicken. It's easy to follow and the results are delicious.
Mazhar Jan
[email protected]I've made this recipe several times and it's always a hit with my family. They love the crispy skin and the juicy meat.
zainab baloch
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Cheyenne Schutt
[email protected]I love the crispy skin on this chicken. It's so good!
Nugussie Engida
[email protected]This recipe is easy to follow and the chicken always turns out juicy and flavorful.
Ranti Aderanti
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is cooked perfectly and the lemon and herb rub is delicious.
Gloria Hernandez
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser.
Autumn Cook
[email protected]I love this recipe! The chicken is always so tender and juicy.
md rumon
[email protected]This recipe is a great way to cook a whole chicken. The chicken was cooked evenly and the skin was crispy.
Anas Awni
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful.
Decarlos Wright
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Joy Ndanu
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked to perfection and the lemon and herb rub was a perfect complement.
Courage Oz
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the crispy skin was amazing.
Mia Pachar
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the lemon and herb rub gave it a delicious flavor.
kameron Troy
[email protected]This roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.