ZINGY PESTO TUNA WRAP

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Zingy Pesto Tuna Wrap image

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

Provided by Jamie

Categories     Seafood     Fish     Tuna

Time 15m

Yield 1

Number Of Ingredients 9

1 (5 ounce) can albacore tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon basil pesto sauce
1 teaspoon lemon juice
1 pinch ground black pepper
1 (10 inch) flour tortilla
4 leaves lettuce
1 slice provolone cheese
5 pitted kalamata olives, cut in half

Steps:

  • Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
  • Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  • Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Nutrition Facts : Calories 833.9 calories, Carbohydrate 42.3 g, Cholesterol 93.8 mg, Fat 51.2 g, Fiber 3.4 g, Protein 49.9 g, SaturatedFat 13.1 g, Sodium 1806.4 mg, Sugar 2.5 g

Makeshar Kuma Sahani
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This wrap is so flavorful and satisfying. I will definitely be making it again and again.


Vanessa Molina
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I'm always looking for new and exciting ways to make tuna salad. This recipe definitely fits the bill!


rue james
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This recipe is perfect for a quick and easy lunch or dinner.


Sara Saliim
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I made this wrap for a party and it was a big hit. Everyone loved it!


Armando Novelo
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This wrap is a great way to get your kids to eat their vegetables.


Tanjil Hosen
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I had trouble finding pesto at my local grocery store. I ended up making my own, which was actually pretty easy.


Awais Hameed
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This recipe is a bit bland for my taste. I would add some extra seasoning or hot sauce.


JBone 5554
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I'm not a huge fan of tuna, but I really enjoyed this wrap. The pesto and vegetables helped to balance out the flavor of the tuna.


YUSUF HASSAN
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This is the best tuna wrap recipe I've ever tried. The pesto really makes it special.


Emily Mwendwa
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I added some chopped avocado to my wrap and it was amazing! I highly recommend trying this variation.


courtney phillips
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This recipe is a great way to use up leftover tuna. It's also a healthy and portable lunch option.


Shannon Conroy
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I've made this wrap several times now and it's always a hit. My family loves the combination of flavors and textures.


Jeremia Chicco
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This pesto tuna wrap was absolutely delicious! The flavors of the pesto, tuna, and vegetables melded together perfectly. I will definitely be making this again.