ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
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Victor Gideon
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Azan chang Azan chang
[email protected]This vinaigrette is a great way to use up leftover zinfandel. It's also a great way to add some extra flavor to your salads.
Hack Hacker
[email protected]I've made this vinaigrette several times and it's always a hit. It's so flavorful and versatile.
Shadia Akter
[email protected]This is my go-to vinaigrette. It's always a hit with my family and friends.
Salon Tamang
[email protected]I love this vinaigrette! It's so easy to make and it always turns out perfect.
Phillip Booher
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet and tangy.
Dover Olayinka (Dover'o)
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
mutayyab mahmood
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Alamin Siam
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I've been using it on everything from salads to roasted vegetables.
Rehman Gull
[email protected]I love the combination of flavors in this vinaigrette. The zinfandel adds a nice depth of flavor to the dressing, while the honey and Dijon mustard balance it out perfectly.
Anita Singh
[email protected]This vinaigrette is a keeper! It's so versatile and flavorful. I've used it on salads, grilled vegetables, and even roasted chicken. It's always a hit!